Fortune Food (China) Co., Ltd.
Main products:Vinegar,Soy Sauce
Products
Contact Us
  • Contact Person : Mr. Zhang Will
  • Company Name : Fortune Food (China) Co., Ltd.
  • Tel : 86-536-5865098
  • Fax : 86-536-5860569
  • Address : Shandong,Weifang,Weigao Road
  • Country/Region : China
  • Zip : 261011

Soy Sauce
DARK SOY SAUCE

DARK SOY SAUCE

-NON-GMO free of 3-MCPD -180days high salt-diluted state fermentation -The largest single-product production project in china DARK SOY SAUCE Our core production is 100% naturally fermented soy sauce with non-GMO soybean. We provides OEM services for private brand and we...
1000ML soy sauce

1000ML soy sauce

-NON-GMO free of 3-MCPD -180days high salt-diluted state fermentation -The largest single-product production project in china ...
soya sauce

soya sauce

DARK SOY SAUCE # RICH IN MORE 20 AMINO ACID # NON-GMO HIGH QUALITY RAW MATERIALS # 6-MONTH CONSTANT TEMPERATURE FERMENTATION DARK SOY SAUCE Our core production is 100% naturally fermented soy sauce with non-GMO soybean. We provides OEM services for private brand and we...
Naturally brewed soy Sauce, black soy sauce

Naturally brewed soy Sauce, black soy sauce

1.Naturally brewed soy Sauce, black soy sauce 2.Color:Red brown 3.Smell:Harmonious sauce flavor 4.Taste:mellow in taste  Naturally brewed soy Sauce, black soy saucesoy sauce  Product Information:1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO,...
restaurant soy sauce

restaurant soy sauce

Adopting non-transgene high-quality raw materials Producted from natural , traditional chinese fermentation of soy bean   selecting quality soybeans and wheat as raw  materials,adopting internationally advanced high salt- diluted state fermentation,is brewed...
Superior Soy Sauce

Superior Soy Sauce

-NON-GMO free of 3-MCPD -180days high salt-diluted state fermentation -The largest single-product production project in china Fu-rich soy sauce. Selecting quality soybeans and wheat as raw materials, adopting internationally advanced high salt-diluted state fermentation, is...


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